Melon Mousse 2

Discover the sweet Japanese summer in this Melon Mousse class! Craft a thick layer of cloud-smooth melon bavarois and refreshing cantaloupe chunks cradled in a cottony melon genoise sponge, and crown your all-melon entremet with juicy scoops of cantaloupe. Finished with light melon cream and vibrant mint leaves, each slice is a refreshing escape to a serene summer.

About the Class

In this class, you will learn:

• How to make fluffy melon sponge
• How to cook bavarois mousse
• How to make melon balls

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 6-inch Melon Mousse cake

*Students will be working in pairs to prepare the components, while assembly will be done individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.