Matcha Opera Cake 2

Delve into the intricate and complex Matcha Opera, with the perfect balance of bitter, sweet, and earthy notes in every bite. Resembling the levels of an opera house, this class guides you to create different types of pure matcha goodness and dark chocolate combined into one, transcending any matcha dessert or ice cream you’ve ever had.

About the Class

In this class, you will learn:

• How to bake matcha Joconde sponge
• How to make an anglaise-based matcha buttercream
• How to make matcha syrup
• How to make a dark chocolate ganache
• How to give the cake a glossy finish
• How to make and decorate using white chocolate feathers

Details:

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 years old and above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 6” Matcha Opera cake.

*Students will work INDIVIDUALLY to bake, assemble and decorate their own cake.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.