Mandarin Almond Thyme Mousse 4

If a cake can taste like sunshine, this is it! Tender, soft, and moist, this mousse cake bursts with flavours of sweet Mandarin oranges, soft and fragrant almond dacquoise with hints of thyme. Experience a variety of techniques as you bake different textures in our Mandarin Almond Thyme Cake.

About the Class

In this class, you will learn:

• How to pipe and bake an almond dacquoise
• How to cook almond thyme crème anglaise 
• How to prepare almond thyme mousse
• How to prepare a mandarin thyme jelly
• How to assemble a mousse
• How to decorate and finish the cake using mandarin and thyme

Details:

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 years old and above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get a 6” cake.

*Students will work INDIVIDUALLY to bake the cake layers, assemble the mousse and decorate their own 6" mousse cake.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.