Lychee Mango Cake 213

Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day. 

About the Class

By attending this class, you will learn:

• How to prepare mango curd (Demonstration) 
• How to bake soft and moist lychee sponge cake layers (Hands-on)
• Make and prepare the mango swiss meringue buttercream (Hands-on)
• To assemble and frost a layered cake with buttercream and finish with the mango curd drizzle (Hands-on)

Details:

• Duration: 3 Hours.
• Type: Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Each student will go home with a 6" Lychee Mango Whole Cake 

*Students will prepare and mix ingredients in pairs, assembly of cake will be done INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.