Galette des Rois (King's Cake) 2

Reign supreme at the dessert table with this Galette des Rois (King’s Cake)! Think creamy creme patissiere, a rich frangipane, and the ultimate flaky puff pastry that makes it a true pièce de résistance. Also, master the tricks to scoring puff pastry for beautiful designs that you can replicate in other recipes. A perfectly buttery, crumbly masterpiece to enjoy after Christmas!

About the Class

In this class, you will learn:

• How to make Creme Patissiere
• How to make Frangipane filling
• How to assemble the components to make a Galette
• How to score intricate designs on the puff pastry

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 8” Galette de Rois (King’s Cake) and a paper crown

*Students will be working individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.