Durian Chendol Mousse

It’s the mid-year hype for durians, and there's no better time to celebrate our heritage with the Durian Chendol Mousse! Create chendol in the form of a cake and master the art of balancing sponge and mousse. Reminisce about the old days with a nostalgic coconut gula melaka bavarois and a rich durian cream for the ultimate traditional indulgence.

About the Class

In this class, you will learn:

• How to bake a pandan joconde sponge
• How to cook gula melaka coconut bavarois 
• How to make durian pastry cream
• How to assemble a mousse
• How to pipe and decorate the mousse using a saint honoré piping tip

Details:

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get a 6” Durian Chendol Mousse.

*Students will work INDIVIDUALLY to bake the cake layers, assemble the mousse and decorate their own cake.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.