Beef Steak Pie 3

Sink your fork into this warm old-style Beef Steak Pie, made with tender, slow-braised rump steak simmered in a savoury herb-spiced gravy. Cooked slowly with caramelised onions, each bite is packed with a rich meaty essence, perfectly balanced by a buttery pastry that shatters at the first cut. Join us to learn this recipe and recreate it for your next dinner with family and friends!

About the Class

In this class, you will learn:

• How to make puff pastry
• How to make a tart base
• How to cook steak filling for pie

Details: 

• Duration: 3.5Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging and decorations will all be provided.
• Students will EACH get one 9” square pie
• Recipe contains pork.

*Students will be working in pairs.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.