Artisanal Chocolate Bon Bon 4

In this indulgent class, prepare to tantalise your taste buds and expand your knowledge as we delve into the fascinating realm of chocolate - handmade artisanal chocolate bonbons! Sign up for our special baking class where you'll learn to create three mouthwatering varieties – Mediants, Rochors & Cashew Praline. 

About the course:

In this course you will learn:

• How to temper chocolates. 
• How to make Mediants. 
• How to make Rochers. 
• How to make Cashew praliné 
• How to make Cashew praliné bonbons 

Details:

• Duration: 3.5 hours
• Type full hands-on
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will each get to bring back 8x MEDIANTS, 8x ROCHORS & 8x CASHEW PRALINE BONBONS

*Students will work INDIVIDUALLY

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

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