⼤吉⼤利 Caramel Mandarin Mousse Petit Gateau 3

Immerse yourself in the CNY vibes with this stunning dessert that’s almost too pretty to eat! Craft a refreshing, soft caramel mandarin mousse and almond sponge brushed with your handmade sweet mandarin coulis. Master key techniques like cooking coulis, making mousse, and wrap up your “orange” in white chocolate flocage and edible leaf decorations. Perfect for surprising your friends and family this holiday season.

About the Class

In this class, you will learn:

• How to cook a mandarin coulis
• How to make cook caramel
• How to make caramel mandarin mousse
• How to make white chocolate flocage (demo only)
• How to finish their mousse with white chocolate flocage
• How to make white chocolate decorations

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get two 3” Mandarin Mousse Gateau.

*Students will be working individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.