Job Highlights:
- Attractive Remuneration Package
- Staff Discounts
- Medical & Dental Benefits
Salary Range: SGD 1,800.00 up to SGD 2,400.00 per month
Scope of work for Baker / Pastry Commis / Pastry Chef
(Cakes, Pastries, Cookies)
- Baking & production of cookies, pastries & cakes
- Frost cakes
- Packing of cakes
- Ensure cleanliness of kitchen
- Assist Sous Chef & Production Manager in any adhoc taskings.
Requirements
- Excellent attitude, humble and very hardworking
- Passion for baking & pastries
- Willing to learn & accept feedback/criticisms.
- Able to work in a team and interact well with colleagues.
- Hardworking, proactive & efficient & organised
- Required to work on weekends & public holidays.
- 5.5 days’ work week
Central Kitchen Main Production Line: Cookies, Cakes, Mousse Cakes, Macarons & other Pastries
Interested candidates, please APPLY now!
We regret that only shortlisted candidates will be notified.
